By Cristie Will
2-packages Caramels (about 100)
1⅓-cups Evaporated milk
2-sticks Butter, softened
1-cup Coconut, shredded
16-ounces Marshmallow cream
1½-cups Chopped pecans
Preheat oven to 350°. Spray 9x13-inch baking pan with cooking spray with flour.
Combine the softened butter, cocoa, shredded coconut, sugar, eggs, vanilla and chopped pecans in a large mixing bowl. Bake at 350° for 40 minutes.
Ingredients and Instructions for Chocolate Frosting:
½-cup Evaporative milk
1-box Powdered sugar
Combine butter, vanilla and evaporative milk in a small saucepan and cook on medium-low for 2 minutes; add cocoa then add powdered sugar a little at a time. Mix well; pour over cake and spread evenly.
You can find many more of these wonderful recipes at Cristie's Cookin. Be sure to submit your favorite recipe for a chance to win a "Gotcha Covered" apron. Check out her spices, Ring It, Bling It, and Zing It. If you like to read then you will want to read her novel "11.11.11" by TJ stokes.
You may check out these related blogs :