popcorn recipe

Popcorn Recipes
By Joseph Devine

Popcorn, first invented when the Native Americans would cook corn over their hot campfires, soon to be enjoyed by the pilgrims who came across the Atlantic on the Mayflower. Popcorn has been around for a while, but very few people decide to experiment with this versatile food. It is a vegetable that can be cooked for dessert or a salty treat, and best of all, it goes with everything.

Here are three great popcorn recipes that you can try on a bored evening or experiment for a party you are throwing. Try all of them to see which you like the most:

--Bacon-Cheese Popcorn Recipe
--Beach Party Popcorn Recipe
--Chocolate Caramel Popcorn Recipe

Bacon-Cheese Popcorn

If you want to try a filling, salty type of popcorn this is a great one. It combines three of the most delicious ingredients on the planet, bacon, cheese, and popcorn! You will need four quarts of popped popcorn, a half cup of melted margarine, a half teaspoon of seasoned salt, Hickory-smoked salt, and bacon bits, as well as a half cup of grated American cheese. Because popcorn is only really good when it's hot you need to work fast. Make the popcorn and when its done pour the margarine over the top, sprinkle the rest of the ingredients in and constantly toss so that everything is mixed well.

Beach Party Popcorn

For this type of popcorn you will need a third cup of butter or margarine, a teaspoon of soy sauce, a drop of hot pepper sauce, two quarts of popped popcorn, two cups of seasoned snacks, and a half ounce of bacon-onion dip. Making these dishes is all about tossing the ingredients with the warm popcorn-this recipe is no different.

Chocolate Caramel Popcorn

For those of you with a sweet tooth, try this. You need two large boxes of some kind of crunch-n-munch, and a pound of dark chocolate. Spread the crunch-n-munch onto a large cookie sheet, lined with wax-paper. Melt the chocolate over this and then spread the popcorn on top. You can let this sit for a bit and serve, of if you want a harder snack, put it in the refrigerator and serve later. This keeps for a while and is a great snack for your friends and family!

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Mandarin Orange Cake
By David Jones

Several years ago my wife worked with a very nice lady from Japan. One day she brought a desert for everyone to try, it was the most incredible tasty deserts anyone had ever tried. It was called Mandarin orange cake and here is the recipe:

Ingredients :

1 box Butter Recipe Cake mix

3 eggs

1 stick margarine

1 can mandarin orange juice and all

Icing

1 small box Instant Vanilla pudding mix. Use 1 cup of milk to prepare pudding.

1 big size Cool Whip

1 big can of crushed pineapple (drain juice)

Heat oven to temperature listed on cake mix box. Mix the cake mix, eggs, margarine and mandarin oranges (juice and all) together until blended. Pour mixture into prepared cake pan. Bake according to the directions on the cake mix box.

For the icing - Prepare the pudding mix according to the directions on the pudding mix box. Stir the pudding, cool whip and drained crushed pineapple together. Ice the cake and store in the refrigerator.

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Chocolate Birthday Cake Recipe
By Kara Kelso

If you are looking for a fantastic birthday cake recipe, you may want to consider something a little different. Not only will your guests be impressed, but your party will be special!

The following recipe is different, although not too off the wall. It's still classified as "chocolate cake" perfect for any cake lover. It's absolutely fantastic for a change from normal, often dry birthday cake. Making your birthday party and cake extra special!

Chocolate Cake Recipe:
SOUR CREAM CHOCOLATE CAKE & FROSTING

--CAKE:--

2 c. flour

2 c. sugar

1 c. water

3/4 c. sour cream

1/4 c. shortening

1 1/4 tsp. salt

1 tsp. vanilla

1/2 tsp. baking powder

2 eggs

4 oz. unsweetened chocolate, melted

--FROSTING:--

1/3 c. butter

3 oz. unsweetened chocolate, melted

3 c. confectioners sugar

1/2 c. sour cream

2 tsp. vanilla

Cake Directions:

Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch oblong pan. Measure all cake ingredients into large mixing bowl. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally. Pour into pan and bake 40 to 45 minutes.

Frosting Directions:

Mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until smooth.

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